Take a little risk in the kitchen!

Take a little risk in the kitchen…Taking a risk in cooking is what often holds most of us back from preparing tastier and more tantalizing meals. Become a gourmet chef in
your own kitchen, use fresh herbs to change taste and appearance!

….Spring has Sprung!!

Hard to believe another season is upon us! The transplanting has started at Sweet Valley Herbs! We are getting those perennial herbs in pots and growing. It has been an exciting spring so far,  with a lot of changes here on the farm… We got a new seeding machine…but...