When you are overflowing with Sweet Valley herbs!
There are two types of fennel, leaf-producing and bulb-producing.
Matching Sweet Valley herbs with your favorite foods… What herb goes with what food? Over the years this is one of the questions we have gotten asked the most. And the answer is easy…. It really is up to you!
Wondering how to grow lavender in a container? Here’s how…
There’s nothing like having a beautiful garden of fresh herbs at your fingertips!
You can harvest your herbs and use all season long but what happens when the first frost comes? You will want to know how to keep your herbs throughout the winter.
Use Stevia as a healthy alternative to sugar and aspartame! The herb “sweeter than sugar”!
Vietnamese Coriander is one of those herbs that gives Vietnamese cuisine its unique flavor. It’s also used in Malaysian and Singaporean cuisine. Try it–you’ll love it!
By using companion planting, many gardeners find that they can discourage harmful pests without losing the beneficial allies. There are many varieties of herbs, flowers, etc. that can be used for companion plants.
Ok…so every season I hear the same old complaint! “My mint took over my whole garden”…or “I grew mint once and now I can’t get rid of it”. Enough with the complaining about Mint! I find either you love it or hate it!
The 100 mile challenge is exactly what it sounds like: you challenge yourself to eat only foods grown, produced and sold within 100 miles of your home. Anywhere from a week to a year… the length of the challenge is up to you.