Flavours of fall: Roasted butternut squash with rosemary. Love those veggies and herbs! Go ahead, get fresh!
As the season changes, I find soup so satisfying. This one is chock-full of end of season veggies and herbs. So good! Go ahead, get fresh!
When you are overflowing with Sweet Valley herbs!
Delicious on salad, fish or chicken.
It’s time for lemonade!
Herbal Water is the perfect drink for any occasion and can even be used to hide the unpleasant taste of city water.
If you purchased Sweet Valley Herb Mojito Mint then you will need this recipe!! 🙂
Go ahead…Get fresh!! Try Chef Aaron’s Grilled Pepper & Herb Salad!
Go ahead… get fresh. Try Chef Aaron’s traditional Bruschetta recipe!
For those who haven’t completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe and its tasty variations will set you in the right direction.
Do you love sun-dried tomatoes, but hate the price? This quick, easy method of drying your own tomatoes will delight your taste buds.
This easy pasta sauce is a twist on the traditional sauce and is sure to become a new favorite.
This summer salad is “OH SO” tasty! A great way to use some of your ‘bumper crop’ of tomatoes!
This barbequed pork tenderloin with goat cheese and herbs is a taste of summer.
This easy herbal butter is the perfect dressing for salmon.
This Greek salad makes a great summer alternative to potatoes.
This recipe is a fresh change from traditional BBQ sauce.
After tasting strawberries and basil together at the local Saturday market, I decided to come up with my own recipe for this combination.
This drink is delightful on a hot summer day.
This old-fashioned sugar cookie will have you coming back for more!
Learn how to use Sweet Valley herbs to make your own fresh tea! And watch a how-to video on planting your own herbal tea blends!
This delicious seasoning can be used to complement any dish and is a fantastic way to preserve your fresh herbs.
Make your own liquid stevia extract.
Try this light version of meatballs with a creamy basil sauce.
This dish is very versatile. You can work with whatever vegetables or herbs you have on hand.
This tomato basil frittata is the perfect recipe to prepare for breakfast, brunch or even dinner. It is another go-to tomato basil recipe.
Chamomile plant is a popular herb with a wide range of health benefits. Chamomile tea can be prepared very easily with the flowers and leaves of a chamomile plant.
This salad is quick and easy.
My friend Marilyn’s Tabouli recipe is a healthy and delicious Mediterranean and vegetarian recipe. An excellent picnic food idea, it tastes great chilled or at room temperature.
Thanks to Nat for sharing this receipe. A hit at any function, this pineapple salsa is fresh, sweet, and spicy.
Make use of your Sweet Valley lettuce and tomatoes to make this fresh, delicious salad.
Adding fresh basil to any pasta is amazing but adding this combo together gives your dish an intense boost of flavor. This paste can be prepped and refrigerated for a few days.
Chosen as a Chef’s favorite! This cookie is worth the work. Delicious refreshing flavour.
Chef Aaron recommends this delicious rosemary mustard & peppercorn sauce!
Fresh tomatoes combine with cucumber, basil, and feta for a simple and refreshing salad.
This recipe is a great twist to everyday chicken. This recipe can be reduced in fat by omitting the cheese and bacon.
This is a tempting dressing from Carol Gano from Ballwin, Missouri. The addition of basil makes it deliciously different, and honey balances the tart citrus taste. With the consistency of nectar, it enhances the natural goodness of any fresh fruit medley!
This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.
A delicious and easy salsa!
This is a delicious version of the classic pesto with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Use with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10!
A splash of this delicate dressing lets the goodness of fresh spring greens shine through. It’s also excellent drizzled over wedges of vine-ripened tomatoes!
Tuck these savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce for a perfect gift.
Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.
This pesto is unique due to the arugula, which gives it a peppery bite. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It’s addictive!