Flavours of fall: Roasted butternut squash with rosemary. Love those veggies and herbs! Go ahead, get fresh!
As the season changes, I find soup so satisfying. This one is chock-full of end of season veggies and herbs. So good! Go ahead, get fresh!
Go ahead…Get fresh!! Try Chef Aaron’s Grilled Pepper & Herb Salad!
This summer salad is “OH SO” tasty! A great way to use some of your ‘bumper crop’ of tomatoes!
This Greek salad makes a great summer alternative to potatoes.
This tomato basil frittata is the perfect recipe to prepare for breakfast, brunch or even dinner. It is another go-to tomato basil recipe.
This salad is quick and easy.
My friend Marilyn’s Tabouli recipe is a healthy and delicious Mediterranean and vegetarian recipe. An excellent picnic food idea, it tastes great chilled or at room temperature.
Thanks to Nat for sharing this receipe. A hit at any function, this pineapple salsa is fresh, sweet, and spicy.
Make use of your Sweet Valley lettuce and tomatoes to make this fresh, delicious salad.
Adding fresh basil to any pasta is amazing but adding this combo together gives your dish an intense boost of flavor. This paste can be prepped and refrigerated for a few days.
Fresh tomatoes combine with cucumber, basil, and feta for a simple and refreshing salad.
This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.