Thyme Faustinoi – Cullinary Herb | Thymus, vulgaris
Chef’s PickCompact, upright selection with tiny, deep green, aromatic leaves. Dainty, pale pink flowers are an added bonus. Attracts bees to the garden.
HOW TO USE: Makes a wonderfully fragrant groundcover or container plant. Dried leaves may be used to flavor poultry, fish, meat and vegetables.