Adding fresh basil to any dish is amazing but adding basil and garlic together is a great way to give your food an intense flavour boost. This paste can be prepped and refrigerated for a few days.
This mouthwatering basil pesto recipe is a great way to use up your summer herbs, and it brings out the best in your dishes. From pasta to meat and vegetables, pesto can be used on almost anything! This recipe can also be frozen so you can enjoy the fresh flavour of basil all year!
Arugula pesto is delicious as a spread or on pasta. My favourite is on baguette slices or on whole wheat crackers. The arugula gives it a unique spicy peppery bite, so use this recipe if you need a little extra kick than your traditional pesto.