by Anna Randall | Jul 19, 2011 | Dinner Recipes |
An easy herbal sauce that is the perfect dressing for salmon. The tarragon chive butter topping complements any seafood and adds a subtle liquorice flavour to your dish, while the chives balance it with a mild onion taste.
by Anna Randall | Mar 26, 2011 | Appetizer Recipes |
This refreshing basil butter recipe is delicious on hot pasta, grilled veggies and corn on the cob. Basil adds great flavour to almost any dish, so try adding a slice of this butter to whatever you’ve got cooking!