by Anna Randall | Apr 21, 2011 | Appetizer Recipes |
Tabouli salad originated in Lebanon and is still one of the most popular Middle Eastern dishes. Try this chilled or at room temperature, and enjoy the fresh zesty flavours of chopped parsley, mint and tomatoes, topped with oil and lemon juice.
by Anna Randall | Apr 18, 2011 | Appetizer Recipes |
Make use of your Sweet Valley lettuce and tomatoes to make this fresh, delicious Greek salad. It’s a great side dish for any meal and goes especially well with chicken, fish and pita bread.
