This cucumber salad is quick and easy and uses pickled cucumbers as the main ingredient. Seasoned with dill, horseradish and dijon mustard, it’s excellent as an appetizer served on rye bread and topped with cheese.
Tabouli salad originated in Lebanon and is still one of the most popular Middle Eastern dishes. Try this chilled or at room temperature, and enjoy the fresh zesty flavours of chopped parsley, mint and tomatoes, topped with oil and lemon juice.
Make use of your Sweet Valley lettuce and tomatoes to make this fresh, delicious Greek salad. It’s a great side dish for any meal and goes especially well with chicken, fish and pita bread.
This fresh salad adds a touch of Greek flavour to your meal with its tangy and salty feta cheese topping. Use your extra tomatoes and combine with cucumber, basil and spinach for a refreshing side dish!