Marjoram Sweet

(Origanum majorana or Majorana hortensis) – Sweetly flavored leaves are used in meats, eggs, and sausages. Also great in Italian and Greek cooking. Sweeter flavor than Oregano.

Category:

Description

Marjoram SweetCulinary Herb | Origanum, majorana
Versatile selection with gray-green, pleasantly scented foliage complemented by tiny white flowers. Provides a treat for the senses.

HOW TO USE: It is attractive in rock gardens and containers or as a windowsill plant. It is excellent for adding flavor to soups, sauces, fish, and meat dishes.

Additional information

Sun/Shade

Full Sun

Height

12-24"

Plant Space

12"