Flavours of fall: Roasted butternut squash with rosemary. Love those veggies and herbs! Go ahead, get fresh!
As the season changes, I find soup so satisfying. This one is chock-full of end of season veggies and herbs. So good! Go ahead, get fresh!
Delicious on salad, fish or chicken.
Go ahead…Get fresh!! Try Chef Aaron’s Grilled Pepper & Herb Salad!
For those who haven’t completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe and its tasty variations will set you in the right direction.
This easy pasta sauce is a twist on the traditional sauce and is sure to become a new favorite.
This summer salad is “OH SO” tasty! A great way to use some of your ‘bumper crop’ of tomatoes!
This barbequed pork tenderloin with goat cheese and herbs is a taste of summer.
This easy herbal butter is the perfect dressing for salmon.
This Greek salad makes a great summer alternative to potatoes.
This recipe is a fresh change from traditional BBQ sauce.
This delicious seasoning can be used to complement any dish and is a fantastic way to preserve your fresh herbs.
Try this light version of meatballs with a creamy basil sauce.
This dish is very versatile. You can work with whatever vegetables or herbs you have on hand.
This tomato basil frittata is the perfect recipe to prepare for breakfast, brunch or even dinner. It is another go-to tomato basil recipe.
My friend Marilyn’s Tabouli recipe is a healthy and delicious Mediterranean and vegetarian recipe. An excellent picnic food idea, it tastes great chilled or at room temperature.
Make use of your Sweet Valley lettuce and tomatoes to make this fresh, delicious salad.
Adding fresh basil to any pasta is amazing but adding this combo together gives your dish an intense boost of flavor. This paste can be prepped and refrigerated for a few days.
This recipe is a great twist to everyday chicken. This recipe can be reduced in fat by omitting the cheese and bacon.
This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.
This is a delicious version of the classic pesto with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.
This pesto is unique due to the arugula, which gives it a peppery bite. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It’s addictive!