We can all agree that the flavours of herbs and vegetables freshly picked from a homegrown garden are unbeatable, not to mention the health benefits you’ll experience as a result of their natural antioxidants and nutrients. Put your garden to good use with our collection of dinner recipes, and create the perfect medley of flavours and textures for your next meal.
Baked Lemon and Thyme Chicken Thighs
Enjoy citrusy, yet earthy flavours with these deliciously crispy baked chicken thighs! You only need a few basic ingredients, but the results are mouthwatering! Serve with roasted vegetables, lemon infused rice and a garden salad for the perfect meal.
Apple and Sage Stuffed Pork Tenderloin
Combine apples, fresh sage, celery and breadcrumbs for a delicious pork tenderloin stuffing! These flavours will remind you of fall, and are excellent served with roasted carrots and squash. It’s a gourmet meal that’s easy to make and great for celebrations and special occasions!
How to Roast a Leg of Lamb
This roasted leg of lamb is easy to make, very flavourful and makes an impressive centrepiece to your meal! It’s crusted with fresh herbs and pairs perfectly with roasted vegetables, garlic bread and salads.
Roasted Butternut Squash with Rosemary
Bring the comforting flavours of autumn to your table with this roasted butternut squash recipe. The sweet caramelized squash pairs perfectly with fresh rosemary.
Italian Beef Vegetable Soup
This Italian beef vegetable soup is a great way to use up any leftover vegetables and herbs from your garden! It’s a healthy dish and a great meal to enjoy on those brisk fall days as the seasons change.
Classic Thanksgiving Stuffing
This classic Thanksgiving stuffing is as traditional as it gets! It’s a wonderful dish to serve at Thanksgiving, Christmas or any other special occasion. The flavours are old-fashioned and memorable, and it’s a simple dish to make!
These oven-dried tomatoes are a cost-effective and delicious substitute for sun-dried tomatoes. They add amazing flavour to almost any dish and can be stored for up to 6 months!
Italian Sausage Pasta
Try this Italian sausage pasta recipe for a quick weeknight meal! Your family is sure to love it. It’s easy to make and a delicious twist on traditional spaghetti. Serve with toasted garlic bread and a salad.
Grilled Pork Tenderloin Stuffed with Goat Cheese
Who doesn’t love a good grilled pork tenderloin! This recipe pulls out all the stops with flavour, with a goat cheese and herb stuffing and an herb coating. Serve up a simple but gourmet meal that your family and guests will love!
Salmon with Tarragon Chive Butter
An easy herbal sauce that is the perfect dressing for salmon. The tarragon chive butter topping complements any seafood and adds a subtle liquorice flavour to your dish, while the chives balance it with a mild onion taste.
Sage and Chive Pork Rub
If you’re looking for an alternative to traditional BBQ sauce for seasoning your pork, try this fresh sage and chive pork rub recipe! It’s very herbaceous and delicious as a marinade or a seasoning that can be brushed on your pork right before cooking.
Salted Herb Seasoning Blend
Preserve your fresh herbs for use in cooking year round with this delicious salted herb seasoning blend. It complements any dish and can also be used as a rub on meats.
Turkey Meatballs with Creamy Basil Sauce
These turkey meatballs are delicious and super moist inside, and they’re topped with a creamy basil sauce. This recipe will surely be a crowd pleaser and it’s easy to make if you’ve got limited time.
Herb Roasted Vegetables
This herb roasted vegetables dish is very versatile and you can work with whatever fresh herbs and vegetables you have on hand. The flavours are delicious and go well with almost any meal!
Herb Roasted Lamb Shoulder
Your family and guests will love this herb roasted lamb shoulder. It’s seasoned with fresh herbs and garlic, giving it exceptional flavour. A splash of wine can also be added for additional taste!
Mike’s Ultimate Basil Garlic Paste
Adding fresh basil to any dish is amazing but adding basil and garlic together is a great way to give your food an intense flavour boost. This paste can be prepped and refrigerated for a few days.
Chef Aaron’s Perfect Basil Pesto
This mouthwatering basil pesto recipe is a great way to use up your summer herbs, and it brings out the best in your dishes. From pasta to meat and vegetables, pesto can be used on almost anything! This recipe can also be frozen so you can enjoy the fresh flavour of basil all year!
Rosemary Mustard Peppercorn Steak
Chef Aaron recommends this delicious rosemary, mustard and red wine sauce to serve with your peppercorn steak! It’s the perfect combination of flavours and is sure to spice up your steak dinner!
Tomato Basil Stuffed Chicken Breast
Bring new flavour to your chicken dinners with this tomato basil stuffed chicken breast recipe. It’s topped with cheese and wrapped in bacon for an amazingly delicious result.
Maple Dill Glazed Carrots
Carrots are one of the most healthy vegetables you can eat, and this glazed carrots recipe brings out the best of their natural flavour with its melted butter, brown sugar and dill topping.
Fabulous Cilantro Pesto
Need a little more zip to your classic pesto? This cilantro pesto recipe has got you covered! It’s bright and herby and adds a wonderful pop of flavour to pasta, breads and almost any meat.
Arugula pesto is delicious as a spread or on pasta. My favourite is on baguette slices or on whole wheat crackers. The arugula gives it a unique spicy peppery bite, so use this recipe if you need a little extra kick than your traditional pesto.