Sage and Chive Pork Rub

Looking for a fresh alternative to traditional BBQ sauce? This fresh sage and chive pork rub can be brushed onto your pork as a marinade, or just before cooking to add an herbaceous and earthy flavour to your dinner.

  • ¼ cup olive oil
  • 1 small bunch fresh chives
  • 4 sprigs fresh sage
  • 1 small sprig fresh rosemary
  • sea salt
  • peppercorns
  1. Place washed herbs in a food processor and add 2 tablespoons of the oil. Pulse for a few seconds. Continue adding oil and pulsing until the herbs form a paste. Do not over blend. Add salt and pepper to taste.
  2. Rub the paste on pork before barbecuing.
Main Course