Nothing beats the flavour of a fresh tomato or cucumber picked from the garden. Their grocery store counterparts just don’t have the same richness, and they often have the disadvantage of being grown hundreds of miles away and being days old by the time they make it onto the shelves. With our vegetables, healthy eating becomes possible, and the delicious, vibrant flavours of homegrown organic produce will cost you a fraction of the price you’ll pay in stores.

In addition, locally grown produce has a positive environmental impact. Food often has to be trucked hundreds of miles to make it onto store shelves, but when you grow or buy locally, your carbon footprint is lowered.

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