Salted Herb Seasoning Blend

This delicious salted herb seasoning blend can be used to complement any dish, and is a fantastic way of preserving your fresh herbs. Try rubbing this blend on pork chops, steak, chicken and fish for a wonderful fresh herbaceous flavour.

  • 1 cup chopped leeks
  • 1 cup chopped celery
  • 1 cup chopped fresh chives
  • 1 cup chopped fresh savory
  • 1 cup chopped fresh parsley
  • 1 cup chopped fresh chervil
  • 1 cup grated carrots
  • 1 cup chopped celery leaves
  • 1 cup chopped green onions
  • ¼-½ cup coarse salt
  1. Chop ingredients in a food processor.
  2. In a crock pot layer 1 inch of herb mixture and sprinkle with some of the salt.
  3. Repeat layers until all of the herb mixture and salt is used. Cover and refrigerate for two weeks. Drain off liquid and pack herb mixture into sterilized jars.
  4. Makes 5-6 cups.
Main Course