Salted Herb Seasoning Blend
This delicious salted herb seasoning blend can be used to complement any dish, and is a fantastic way of preserving your fresh herbs. Try rubbing this blend on pork chops, steak, chicken and fish for a wonderful fresh herbaceous flavour.
- 1 cup chopped leeks
- 1 cup chopped celery
- 1 cup chopped fresh chives
- 1 cup chopped fresh savory
- 1 cup chopped fresh parsley
- 1 cup chopped fresh chervil
- 1 cup grated carrots
- 1 cup chopped celery leaves
- 1 cup chopped green onions
- ¼-½ cup coarse salt
- Chop ingredients in a food processor.
- In a crock pot layer 1 inch of herb mixture and sprinkle with some of the salt.
- Repeat layers until all of the herb mixture and salt is used. Cover and refrigerate for two weeks. Drain off liquid and pack herb mixture into sterilized jars.
- Makes 5-6 cups.