Parsley Darki

(Petroselinium crispum) – Indispensable kitchen herb! A must in the French “bouquet garnish”. Darki is a premium variety that forms a clump of very tight, curled dark green leaves. Its flavor is excellent and it is even cold weather tolerant!


Parsley DarkiCullinary Herb | Petroselinum, crispum
Chef’s PickClump forming herb produces deep green, finely curled leaves that are high in iron and vitamins A and C.

HOW TO USE: Culinary herb for gardens and containers. Attractive sprigs make a colorful garnish on the dinner plate. Dried leaves may be used as a soup seasoning.

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