Thyme vulgaris English

(Thymus vulgaris) – Widely used for seasoning, fresh or dried. Retains flavor well. Hardy, wide, dark green leaves. Used to flavor soups and casseroles.

Description

Thyme vulgaris EnglishCullinary Herb | Thymus, vulgaris
Chef’s PickA must for every herb garden. Produces very fragrant, strongly flavored leaves. Attracts bees to the garden.

HOW TO USE: Culinary herb for gardens and containers. Commonly used for seasoning meats, fish, poultry, soups and vegetables.

Additional information

Sun/Shade

Full Sun

Height

10-12"

Plant Space

12-16"

Hardiness Zones

4-8