(Thymus vulgaris) – This “Summer Thyme” is one of the most flavorful of all the thyme varieties. Its is noticeably sweeter and spicier than English types and is the preferred variety used in authentic French cuisine. Used in all types of cooking and grows well in pots or in the garden. Needs some winter protection.
Thyme vulgaris French – Cullinary Herb | Thymus, vulgaris
Chef’s PickCompact, upright selection with tiny, deep green, aromatic leaves. Dainty, pale pink flowers are an added bonus. Attracts bees to the garden.
HOW TO USE: Makes a wonderfully fragrant groundcover or container plant. Dried leaves may be used to flavor poultry, fish, meat and vegetables.
| Sun/Shade | Full Sun |
|---|---|
| Height | 12" |
| Plant Space | 16" |
| Hardiness Zones | 4-9 |
