Description
Basil Everleaf Genovese – Cullinary Herb | Ocimum, basilicum
Chef’s PickHigh-yielding and slow-bolting with very compact internodes. Downy mildew and fusarium resistant. Classic Genovese aroma.
HOW TO USE:
Enjoy an abundant harvest of big leaves with robust Genovese flavor. Culinary herb for gardens and containers. Leaves may be used fresh or dried in culinary dishes.
Basil Everleaf Genovese – Cullinary Herb | Ocimum, basilicum
Chef’s PickHigh-yielding and slow-bolting with very compact internodes. Downy mildew and fusarium resistant. Classic Genovese aroma.
HOW TO USE:
Sun/Shade | Full Sun |
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Height | 18-24" |