Description
Basil Everleaf Genovese – Cullinary Herb | Ocimum, basilicum
Chef’s PickHigh-yielding and slow-bolting with very compact internodes. Downy mildew and fusarium resistant. Classic Genovese aroma.
HOW TO USE:
Basil Everleaf Genovese
Enjoy an abundant harvest of big leaves with robust Genovese flavor. Culinary herb for gardens and containers. Leaves may be used fresh or dried in culinary dishes.
Additional information
| Sun/Shade | Full Sun |
|---|---|
| Height | 18-24" |
