Basil Try Basil – Cullinary Herb | Ocimum, basilicum
Savor the flavor of Genovese, Serrated and Dark Red Basil in one planting! Wonderfully fragrant foliage provides a treat for the senses.
HOW TO USE: Culinary herb for gardens and containers. Excellent for adding flavor to soups, sauces, fish and meat dishes. Use leaves fresh, or dry and keep in an airtight container.