Description
Dill Diana – Cullinary Herb | Anethum, graveolens
Chef’s PickAromatic plant with feathery green leaves and wispy yellow flowers. Adds a soft, delicate texture to surroundings.
HOW TO USE: A must for every herb garden! Leaves and crushed seeds can be used to flavor bread, butter, sour cream, fish, meats, vegetables and pickled foods.
