(Persicaria odorata) – An easy-to-grow Asian herb with decorative leaves. A lovely coriander taste with a clear citrus note; refreshing with a hot, biting, peppery aftertaste. Withstands the heat of cooking better than Cilantro. Does not go to seed like traditional cilantro and can be grown inside as a house plant.
Coriander Vietnamese – Cullinary Herb | Polygonum, odoratum
Create delicious gourmet meals with fresh herbs! Attractive leaves with a coriander-like fragrance and slight lemony flavor.
HOW TO USE: Excellent for flavoring a variety of dishes. Use tender, young leaves fresh in salads or as a garnish with pasta.
| Sun/Shade | Full Sun |
|---|---|
| Height | 12" |
| Plant Space | 12" |
