Description
Fennel Orion – Cullinary Herb | Florence vulgare azoricum
Fennel is most often used for its crisp sweet licorice-flavored bulb, but the fonds are used for garnish, and stalks are great in a broth.
HOW TO USE: Delicious chopped and served raw with some olive oil, steamed with butter, or added to your stir-fry. The seed is also used in baking.