Sweet Valley Rosemary is considered a triple threat herb for good reason!
When you are overflowing with Sweet Valley herbs!
Have you ever eaten a meal that was so incredibly tasty, with an ingredient in it that you couldn’t put your finger on, but you knew you wanted more!
Once you have your Sweet Valley herbs harvested for the season, you will need to figure out how you want to preserve them.
There are two types of fennel, leaf-producing and bulb-producing.