If your fennel is not producing bulbs, the most likely reason is that you have the wrong variety. There are two types of fennel: leaf-producing and bulb-producing, and knowing your varieties can save you confusion later on.
Parsley is used by chefs around the world to add flavour and colour to a variety of cuisines and dishes. Learn the difference between flat-leaf parsley and curly parsley and how to best use them to their strengths in the kitchen.
Herbs can be used for more than just cooking! Try making this safe, non-toxic herbal cleaner to use around your home. It works great on mold and bacteria and is eco-friendly.
Vinaigrettes are an amazing way to capture the flavours and aromas of fresh picked herbs. This oregano and lemon verbena vinaigrette brings bold and earthy flavours accented by bright lemon infused oil. Try it as a dressing on salads, fish and chicken.
Lemon Verbena is considered the strongest lemon-scented herb and it’s a must have in your culinary herb garden. Its fresh scent is intoxicating and it’s delightful in teas and summer drinks or served with fish and chicken.