Vinaigrettes are an amazing way to capture the flavours and aromas of fresh picked herbs. This oregano and lemon verbena vinaigrette brings bold and earthy flavours accented by bright lemon infused oil. Try it as a dressing on salads, fish and chicken.
Chef Aaron’s grilled peppers and herb salad is sure to be a winner with your family! It’s a great summer side dish, with the smoky bell peppers and fresh herbs bringing all kinds of flavour to your table!
Your guests will love this traditional bruschetta appetizer! It’s easy to make but super delicious with its fresh tomato and basil topping. Use garden-fresh ingredients for the most flavour!
An Italian themed tomato and basil salad that’s perfect for using up extra tomatoes and herbs. It’s a refreshing dish that makes a great snack or appetizer and pairs well with any meal.
This Greek pasta salad makes a great summer alternative to potatoes. It’s fresh, easy to make and delicious on its own or served as a side with any meal. You can also make this a full meal by adding grilled chicken on top!
This cucumber salad is quick and easy and uses pickled cucumbers as the main ingredient. Seasoned with dill, horseradish and dijon mustard, it’s excellent as an appetizer served on rye bread and topped with cheese.
Tabouli salad originated in Lebanon and is still one of the most popular Middle Eastern dishes. Try this chilled or at room temperature, and enjoy the fresh zesty flavours of chopped parsley, mint and tomatoes, topped with oil and lemon juice.
This pineapple sage salsa is sure to be a hit at any function. It brings all the flavours of summer into one delicious tropical dish with its fresh, sweet and spicy notes. Serve with chips or on seafood or pork.
Make use of your Sweet Valley lettuce and tomatoes to make this fresh, delicious Greek salad. It’s a great side dish for any meal and goes especially well with chicken, fish and pita bread.
This fresh salad adds a touch of Greek flavour to your meal with its tangy and salty feta cheese topping. Use your extra tomatoes and combine with cucumber, basil and spinach for a refreshing side dish!
Fresh tomato salsa can be enjoyed with chips, bread and so many other snacks! If you’ve got a surplus of tomatoes in your vegetable garden, give this canned salsa recipe a try. You’ll enjoy having this treat to enjoy throughout the winter!
Your family is sure to love this creamy chive dressing! It’s healthy and doesn’t have the usual salad dressing additives. Use on mixed greens, chicken, salmon and sliced tomatoes. It also makes a great vinaigrette or marinade!
Drizzle this light and tasty basil vinaigrette dressing over your greens, salads and sliced tomatoes! It’s also wonderful as a marinade for meats! The peppery and mint flavours of basil go well with just about any dish!
Tuck these savory basil scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce for the perfect gift. Their unique herby flavour will go well with almost any meal!
This refreshing basil butter recipe is delicious on hot pasta, grilled veggies and corn on the cob. Basil adds great flavour to almost any dish, so try adding a slice of this butter to whatever you’ve got cooking!