(Aloysia triphylla) – This plant is a “must”! The most lemon scented and flavored of all the herbs. As a culinary delight, lemon verbena makes one of the best teas, especially when blended with mint . Use to brighten the taste of fish, poultry and veggie marinades. One whiff and you won’t want to live without!
Verbena Lemon – Cullinary Herb | Aloysia, triphylla
Graceful, tender shrub. Slender green foliage releases a clean, sharp lemony fragrance.
HOW TO USE: An excellent subject for topiary standards and containers. Leaves add flavor to soups, salads, fish dishes, and teas.
| Sun/Shade | Full Sun |
|---|---|
| Height | 24-36" |
| Plant Space | 24" |
| Hardiness Zones | 8-10 |
| Fruit Size | 1 oz |
