Parsley is used by chefs around the world to add flavour and colour to a variety of cuisines and dishes. Learn the difference between flat-leaf parsley and curly parsley and how to best use them to their strengths in the kitchen.
This classic Thanksgiving stuffing is as traditional as it gets! It’s a wonderful dish to serve at Thanksgiving, Christmas or any other special occasion. The flavours are old-fashioned and memorable, and it’s a simple dish to make!