Vietnamese Coriander is one of those herbs that gives Vietnamese cuisine its unique flavour. It has a clear lemon taste with a hint of pepper. And contrary to its name, this herb never goes to seed – it just produces leaves that are excellent in salads, meat and soups.
This herb roasted vegetables dish is very versatile and you can work with whatever fresh herbs and vegetables you have on hand. The flavours are delicious and go well with almost any meal!
Your family and guests will love this herb roasted lamb shoulder. It’s seasoned with fresh herbs and garlic, giving it exceptional flavour. A splash of wine can also be added for additional taste!
Do you find that your fresh herbs from the grocery store are often less than fresh? They are usually days old by the time they are transported and stocked in the store, and have lost nutrients and flavour. Here’s some ways you can still store fresh herbs year round.