The freshness and flavour of herbs can be preserved by freezing them. Here’s how to freeze herbs whole or chopped, so you have them on hand for cooking when fresh herbs are not available. The flavours of herbs can also be captured in herbal butters or vinegars.
Preserve your fresh herbs for use in cooking year round with this delicious salted herb seasoning blend. It complements any dish and can also be used as a rub on meats.
Stevia has long been used as a healthy substitute for sugar. It has many health benefits including lowering cholesterol, regulating blood pressure and more! Use this liquid stevia extract as a natural sweetener for your drinks!
Use Stevia as a healthy alternative to sugar! It’s known as the herb that is sweeter than sugar, and while it can be challenging to learn to cook with it, the health benefits of learning to do so are well worth the extra effort! Here’s a few tips on how to grow your own Stevia.
Vietnamese Coriander is one of those herbs that gives Vietnamese cuisine its unique flavour. It has a clear lemon taste with a hint of pepper. And contrary to its name, this herb never goes to seed – it just produces leaves that are excellent in salads, meat and soups.