Who doesn’t love a good grilled pork tenderloin! This recipe pulls out all the stops with flavour, with a goat cheese and herb stuffing and an herb coating. Serve up a simple but gourmet meal that your family and guests will love!
If you’re looking for an alternative to traditional BBQ sauce for seasoning your pork, try this fresh sage and chive pork rub recipe! It’s very herbaceous and delicious as a marinade or a seasoning that can be brushed on your pork right before cooking.
Grow a home herb garden and harvest herbs all season long. Our simple guide to cutting herbs will help you enjoy their freshness and aroma in your cooking and DIY projects.
The freshness and flavour of herbs can be preserved by freezing them. Here’s how to freeze herbs whole or chopped, so you have them on hand for cooking when fresh herbs are not available. The flavours of herbs can also be captured in herbal butters or vinegars.
Preserve your fresh herbs for use in cooking year round with this delicious salted herb seasoning blend. It complements any dish and can also be used as a rub on meats.