This Greek pasta salad makes a great summer alternative to potatoes. It’s fresh, easy to make and delicious on its own or served as a side with any meal. You can also make this a full meal by adding grilled chicken on top!
Make use of your Sweet Valley lettuce and tomatoes to make this fresh, delicious Greek salad. It’s a great side dish for any meal and goes especially well with chicken, fish and pita bread.
This fresh salad adds a touch of Greek flavour to your meal with its tangy and salty feta cheese topping. Use your extra tomatoes and combine with cucumber, basil and spinach for a refreshing side dish!