Quick Cucumber Salad with Dill
This cucumber salad is quick and easy and uses pickled cucumbers as the main ingredient. Seasoned with dill, horseradish and dijon mustard, it’s excellent as an appetizer served on rye bread and topped with cheese.
How to Store Fresh Herbs
Do you find that your fresh herbs from the grocery store are often less than fresh? They are usually days old by the time they are transported and stocked in the store, and have lost nutrients and flavour. Here’s some ways you can still store fresh herbs year round.
Tabouli Salad
Tabouli salad originated in Lebanon and is still one of the most popular Middle Eastern dishes. Try this chilled or at room temperature, and enjoy the fresh zesty flavours of chopped parsley, mint and tomatoes, topped with oil and lemon juice.
Pineapple Sage Salsa
This pineapple sage salsa is sure to be a hit at any function. It brings all the flavours of summer into one delicious tropical dish with its fresh, sweet and spicy notes. Serve with chips or on seafood or pork.
Easy Greek Salad
Make use of your Sweet Valley lettuce and tomatoes to make this fresh, delicious Greek salad. It’s a great side dish for any meal and goes especially well with chicken, fish and pita bread.