Chef Aaron’s grilled peppers and herb salad is sure to be a winner with your family! It’s a great summer side dish, with the smoky bell peppers and fresh herbs bringing all kinds of flavour to your table!
An Italian themed tomato and basil salad that’s perfect for using up extra tomatoes and herbs. It’s a refreshing dish that makes a great snack or appetizer and pairs well with any meal.
This cucumber salad is quick and easy and uses pickled cucumbers as the main ingredient. Seasoned with dill, horseradish and dijon mustard, it’s excellent as an appetizer served on rye bread and topped with cheese.
Make use of your Sweet Valley lettuce and tomatoes to make this fresh, delicious Greek salad. It’s a great side dish for any meal and goes especially well with chicken, fish and pita bread.
This fresh salad adds a touch of Greek flavour to your meal with its tangy and salty feta cheese topping. Use your extra tomatoes and combine with cucumber, basil and spinach for a refreshing side dish!